CLASSIC SYRUP: THE ESSENTIAL PANTRY STAPLE

Every barista needs a bottle of sweetener in their pantry. This easy to make solution is crucial for sweetening cocktails, sodas, and even sauces. Simply combine equal parts granulated sugar and h2o over a flame, whisk until the sugar dissolves, and you've got a tasty syrup. Keep your homemade simple syrup in an airtight vessel in the refrigerator